Keto Greek Salad
This Keto Greek Salad is a great lunch salad or starter appetizer with Keto Greek Dressing drizzled on top.
Servings 2 Salads
Calories 230kcal
Ingredients
- 10 Kalamata Olives
- 1/4 cup Feta Cheese
- 1 Romain Heart
- 1/4 cup Red Onion
- 1/2 cup Cucumber
- 1/4 cup Tomatoes
Keto Greek Dressing
- 2 tbsp Olive Oil
- 1/2 tsp Garlic
- 1 tsp Apple Cider Vinegar
- 1/4 tsp Oregano
- 1/2 tsp Lemon Juice
- Salt and Pepper
- 1/2 tsp Oregano
Instructions
- tart by slicing all the vegetables cucumbers into thin rounds, grape tomatoes in half, garlic diced or grated, and red onions into half or quarter rounds.
- In a large mixing bowl, add all the salad ingredients - cucumbers, tomatoes, red onions, feta cheese, and kalamata olives.
- Mix all the veggies with the cheese and the olives.
- Then, add the half the olive oil over the salad ingredients and toss.
- Then, in a small bowl, mix the remainder of the greek dressing ingredients using a fork or whisk. You will add the minced garlic, dijon mustard, oregano, salt and pepper, and red wine vinegar.
- Pour the greek dressing over the greek salad and mix.
- Set the salad aside for 30 minutes to let the ingredients and flavors blend.
- Serve at room temperature.
Nutrition Facts
Keto Greek Salad
Amount Per Serving
Calories 230
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 5g31%
Cholesterol 17mg6%
Sodium 528mg23%
Potassium 258mg7%
Carbohydrates 7g2%
Fiber 3g13%
Sugar 3g3%
Protein 4g8%
Vitamin A 5234IU105%
Vitamin C 8mg10%
Calcium 121mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.