Start by rinsing the green onions under cool tap water. Remove any wilted or damaged tops or slimy skins on the white parts of the onions.

If you want to keep the roots on the green onions, just be sure to clean them thoroughly since those are in the dirt.

You can use the roots and some of the bulb to grow your own onions in your kitchen. See notes below on how to grow them.

Heat your grill to medium heat about 350 degrees F.

Dry the onions.

Then, brush the onions with oil and sprinkle with salt and pepper. Sprinkle the grilled spring onions with salt and freshly ground black pepper to taste.

Add the onions to grill and close the grill for about 7 minutes.

Then, flip the onions and cook for another 7 minutes with the grill closed.

You can grate parmesan on top for garnish.