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Cream Cheese Crust
Course
Main Course
Cuisine
Italian
Keyword
cream cheese recipes
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Baking Time for Toppings
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
people
Calories
491
kcal
Ingredients
8
ounce
cream cheese
room temperature
2
eggs
1/3
Cup
Parmesan cheese
freshly grated
1½
teaspoon
dried basil
divided
1½
t.
dried oregano
divided
1
t.
garlic powder
divided
Sea salt and black pepper
to taste
Pizza Toppings
1½
Tablespoon
tomato paste
3
Tablespoon
tomato sauce
4
ounces
pepperoni
thinly sliced
1
Cup
Mozzarella cheese
shredded
Nutrition Facts
Cream Cheese Crust
Amount Per Serving
Calories
491
Calories from Fat 378
% Daily Value*
Fat
42g
65%
Saturated Fat 21g
131%
Cholesterol
202mg
67%
Sodium
1128mg
49%
Potassium
317mg
9%
Carbohydrates
5g
2%
Fiber 1g
4%
Sugar 3g
3%
Protein
22g
44%
Vitamin A
1275IU
26%
Vitamin C
2mg
2%
Calcium
323mg
32%
Iron
2mg
11%
* Percent Daily Values are based on a 2000 calorie diet.