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Cream Cheese Crust
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Cream Cheese Crust

Course Main Course
Cuisine Italian
Keyword cream cheese recipes
Prep Time 5 minutes
Cook Time 10 minutes
Baking Time for Toppings 10 minutes
Total Time 25 minutes
Servings 4 people
Calories 491kcal

Ingredients

  • 8 ounce cream cheese room temperature
  • 2 eggs
  • 1/3 Cup Parmesan cheese freshly grated
  • teaspoon dried basil divided
  • t. dried oregano divided
  • 1 t. garlic powder divided
  • Sea salt and black pepper to taste

Pizza Toppings

  • Tablespoon tomato paste
  • 3 Tablespoon tomato sauce
  • 4 ounces pepperoni thinly sliced
  • 1 Cup Mozzarella cheese shredded
Nutrition Facts
Cream Cheese Crust
Amount Per Serving
Calories 491 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 21g131%
Cholesterol 202mg67%
Sodium 1128mg49%
Potassium 317mg9%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 22g44%
Vitamin A 1275IU26%
Vitamin C 2mg2%
Calcium 323mg32%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.