Start by cutting up your vegetables - cucumbers, onions, tomatoes, and lettuce into small bite sized pieces.
Next, cut the feta into cubes.
In a large mixing bowl, add the fruits, vegetables, and feta and mix together.
In another mixing bowl, add Extra Virgin Olive Oil, diced garlic, red wine vinegar, dried oregano, lemon juice, salt and pepper.
Then, whisk the dressing together.
Next, pour the greek dressing over the salad.