How to the Make Keto Balsamic Glaze?
To make low carb balsamic glaze, in a small sauce pot add balsamic vinegar and brown swerve over medium heat.
Bring to a gentle boil, then reduce heat to medium-low heat and let simmer.
Stirring occasionally until the vinegar thickens and is reduced by half.
It should take about 8-10 minutes to reduce.
Remove from heat and allow to cool completely before serving.
How to Make Stuffed Caprese Chicken?
Start with a chicken breast. Use a sharp knife to cut a pocket into the side of the chicken breast. Take care not to cut all the way through so that the cheese does not spill out of all sides.
Then, preheat the oven to 350°F.
Next, season the chicken with salt and pepper.
Fill each of the chicken breast pockets with fresh tomato, mozzarella cheese, and basil leaves.
Use toothpicks to Seal the chicken.
Add the chicken onto the baking sheet.
Put it intro the preheated oven and cook for 15 minutes. Make sure that the chicken is cooked through and no longer pink and the cheese has melted.
Top of the chicken breasts by drizzling of Olive Oil and Balsamic Vinegar Glaze over the top.