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+ servings

Keto Scones Recipe

This Keto Scones Recipe for tender and moist scones that are so quick and easy to make! They are perfect alone or with some butter or Keto whipped cream.
Course Desserts
Cuisine English, Irish, Scottish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 scones
Calories 169kcal
Author April Erhard


  • 1.5 cups almond flour
  • 2 1/2 tbsp Monk Fruit
  • 1/2 tsp baking powder
  • 1/4 cup almond milk
  • 2 tbsp coconut oil
  • 1 Egg
  • 1 tsp vanilla extract
  • 3 tbsp raspberries
  • 1/4 tsp salt


  • Preheat the oven to 350 degrees F.
  • Line the baking sheet with parchment paper or silicone baking mat.
  • In a mixing bowl, add the almond flour, monk fruit, salt and baking powder.
  • In another mixing bowl, combine coconut oil, almond milk, vanilla extract, and egg.
  • Then, fold the wet mixture into the dry mixture.
  • Next, fold the berries into the mixture.
  • Place the dough onto the lined pan in a round shape like pizza dough.
  • Cut the disk into 8 pieces like a pizza pie.
  • Then, move the pieces about 1 inch apart.
  • Bake for 20 to 25 minutes.
  • Serve with butter or whipped cream topping.


Nutrition Facts
Keto Scones Recipe
Amount Per Serving
Calories 169 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Cholesterol 20mg7%
Sodium 1585mg69%
Potassium 16mg0%
Carbohydrates 9g3%
Fiber 3g13%
Sugar 1g1%
Protein 5g10%
Vitamin A 30IU1%
Vitamin C 1mg1%
Calcium 927mg93%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.