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Keto Mayo Recipe

Keto Mayo Recipe

This Homemade Keto Mayo Recipe is my go to condiment in my house and part almost every low carb lunch that I make on the Keto Diet.
Course Sauce
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 24 servings
Calories 64kcal
Author April Erhard


  • 1 egg yolk
  • 3 tbsp apple cider vinegar
  • 1/2 lemon juiced
  • 1/2 tsp sea salt
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 3/4 cups avocado oil


  • Start by adding the egg yolk, lemon juice, salt, apple cider vinegar, paprika, and garlic powder into the food processor.
  • Blend the ingredients for about a minute on high.
  • Once the ingredients are mixed, start slowly adding the oil to the spinning food process on high and allow each small amount to emulsify. Pour very very slowly - taking about 90 seconds to pour.
  • As you incorporate the oil, you will see the mixture get thicker and thicker, until it finally looks like mayo.
  • The mayonnaise is now ready to be used. Enjoy!
  • Store in the refrigerator for up to 4 days.


Note - Pull an egg out an hour or two before making the recipe. If you forget, You can warm up the egg by putting it in warm water for 10 minutes before you start.
Nutrition Facts
Keto Mayo Recipe
Amount Per Serving
Calories 64 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 8mg3%
Sodium 49mg2%
Potassium 3mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 23IU0%
Vitamin C 1mg1%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.