Keto Deviled Eggs
Bust out of the boring keto recipes and spice up your side dishes. Make these keto deviled eggs today - they have a surprisingly spicy kick!
Servings 9 eggs
Calories 86kcal
Ingredients
- 9 Eggs
- 2 tbsp Mayo
- 3 Olives
- 1 seaweed
Instructions
- Start by hard boiling eggs in a pot, instant pot or even an egg cooker.
- Submerge the eggs in cold water.Peel the egg shelf off the eggs.
- Cut the eggs in half longwise. Remove the egg yolks and add to a large bowl.
- Mash the egg yolk until they are broken up into a sandlike texture.
- Add two tablespoons of Avocado Oil Mayo and two tablespoons of chipotle lime may and 1/4 teaspoon of salt to the egg yokes.
- Mix the mayo and the yellow of the eggs well until smooth.
- Using a piping bag, add the egg yolk mixture into the bag with a medium tip to pipe the yellow part of the eggs into the cooked egg white bowls.
- Garnish with paprika, sliced olives, and seaweed.
Video
Nutrition Facts
Keto Deviled Eggs
Amount Per Serving
Calories 86
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 165mg55%
Sodium 103mg4%
Potassium 61mg2%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 240IU5%
Calcium 25mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.