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Easy Keto Bread Recipe

EASY Keto Bread Recipe

This Easy Keto Bread Recipe is the perfect low carb bread you have been waiting for! It is something you cannot live without when you are on the Keto Diet.
Course Side Dish
Cuisine American
Keyword Keto
Prep Time 15 minutes
Cook Time 1 hour
Servings 12 Piece of Bread
Calories 127kcal
Author April Erhard


  • 1 1/4 cup Almond Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/3 cup Unsalted Butter
  • 12 Egg Whites Large
  • 1 1/2 tbsp Erythritol
  • 1/4 tsp Xanthan gum
  • 1/2 tsp Salt


  • Sift the almond flour for best results with this Keto Bread.
  • Preheat the oven to 325 degrees F.
  • Combine all the dry ingredients into a food processor or blender - almond flour, baking powder, erythritol, Xanthan gum, and 1/4 tsp salt. The remainder of the salt will go with the egg whites. Mix until combined.
  • Melt the butter in the microwave using the melt butter setting.
  • Then, add the melted butter to the food processor. Blend until combined and the mixture is crumbly.
  • Next, in a stand mixer, beat the egg whites and 1/2 teaspoon of salt until stiff peaks form.
  • Then, add 1/2 of the egg white mixture into the food processor. Pulse a bit taking care not to over mix.
  • Add the food processor mixture to the egg whites bowl and fold every thing together. Don't mix. You will lose the air in the egg whites if you mix.
  • Bake for 60 minutes. You want the top to be firm and browned.
  • Let the bread cool and slice to serve. It is best served toasted.
Nutrition Facts
EASY Keto Bread Recipe
Amount Per Serving
Calories 127 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Cholesterol 14mg5%
Sodium 268mg12%
Potassium 49mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 158IU3%
Calcium 67mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.