Sift the almond flour for best results with this Keto Bread.
Preheat the oven to 325 degrees F.
Combine all the dry ingredients into a food processor or blender - almond flour, baking powder, erythritol, Xanthan gum, and 1/4 tsp salt. The remainder of the salt will go with the egg whites. Mix until combined.
Melt the butter in the microwave using the melt butter setting.
Then, add the melted butter to the food processor. Blend until combined and the mixture is crumbly.
Next, in a stand mixer, beat the egg whites and 1/2 teaspoon of salt until stiff peaks form.
Then, add 1/2 of the egg white mixture into the food processor. Pulse a bit taking care not to over mix.
Add the food processor mixture to the egg whites bowl and fold every thing together. Don't mix. You will lose the air in the egg whites if you mix.
Bake for 60 minutes. You want the top to be firm and browned.
Let the bread cool and slice to serve. It is best served toasted.