• Start by mixing the dry ingredients into a mixing bowl. You will add the grated parmesan cheese, almond flour, paprika, and salt and pepper.
• Next, add the eggs to another bowl and whisk them together.
• Cut the cauliflower head into small cauliflower florets.
• Dip the cauliflower florets into the flour mix. Then, dip into the egg.
• Finally, dip the cauliflower into the flour mixture again.
• Dip the rest of the cauliflower in the same way.
• Add the dipped cauliflower into the bottom of the air fryer in one layer. Don't pile them up and leave a little bit of space between the cauliflower to let the air flow.

Making the Bang Bang Sauce

• While the cauliflower is cooking in the air fryer, you can make the Bang Bang Sauce.
• In a small mixing bowl, mix the sweet chili sauce, mayo, and sriracha until combined.
• When the cauliflower comes out of the air fryer dip it into the bang bang sauce until coated. Garnish with diced green onions.