Start by taking the cream cheese out of the fridge and let it soften on the counter.

Add the cream cheese to the stand mixer with the paddle attachment. Mix until the cream cheese is light and fluffy.

Use a spatula to scrape down the sides and remove any cream cheese from the paddle attachment.

Turn the mixer on slow and slowly add in the heavy whipping cream and vanilla extract into the cream cheese.

Then, add in the stevia, monk fruit, unsweetened cocoa powder, and a pinch of salt.

Garnish with chocolate chips or Cacau nibs.