Start by pre-heat oven to 350°f.

Then, spray an 8” x 8” casserole dish with non-stick cooking spray. Set aside.

If using fresh broccoli, cut them into florets and add to a microwave safe bowl with 1/4 inch water at the bottom. Microwave for 2 minutes.

If you are using frozen broccoli, thaw on the counter or in the microwave.

Next, drain the broccoli and transfer broccoli to prepared casserole dish.

Spread out the broccoli into a uniform layer.

Then, top with shredded cheese.

Next, add a layer of crumbled bacon and side aside.

In a mixing bowl, whisk the eggs with the heavy cream, and spices - onion powder, garlic powder, thyme, and oregano.

Season with salt and black pepper, as desired.

Then, pour the egg mixture over the broccoli, cheddar, and bacon.

Bake for 15-20 minutes, or until the casserole is set and lightly golden brown on top.

Remove from oven and let cool for 10 minutes before slicing.

Sprinkle with fresh parsley and serve. Enjoy!