Start by adding the dry ingredients (almond flour and sweetener) into a large mixing bowl.

Mix the dry ingredients until full combined and so that there are no chunks.

Then, add your sugar free maple syrup and room temperature coconut oil.

Combine the dry and wet ingredients until a cookie dough mixture is formed.

Pour the chocolate chips on top of the dough and using a spatula fold the chips into the dough.

Serve promptly or put in fridge to harden.