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Keto Stuffed Mushrooms
Make these Keto stuffed mushrooms for your next Mexican party, Taco Tuesday, or just for a fun snack.
Course Side Dish
Cuisine Mexican
Keyword keto stuffed mushrooms
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 12 mushrooms
Calories 43kcal
Author ketobasicaf
- 12 mushroomsÂ
- 6 ounces Dairy free Cream Cheese
- 1/4 tsp salt
- 1 tbsp dairy free butter
- 1/4 cup dairy free parmesan cheese
- 1 tbsp parsley to garnish
Heat the skillet to medium high heat. Add in the 1 tbsp of dairy free butter.
Crush the garlic using a press into the melted butter and saute for 5 minutes.
Add 1/2 teaspoon salt.
Wash and remove the stems from the mushrooms.
Dice up the mushroom stems and allow the mushroom tops to drain well.
Add the chopped up stems into the butter with the garlic. Saute 5 minutes.
Add in the dairy free parmesan cheese and allow to melt
Add in the dairy free cream cheese and allow to melt.
Mix the cheese throughly in with the garlic and mushroom so that it is evenly distributed.
Stuff the mushrooms with the dairy free cheese mixture.
Add the mushrooms on to a lined sheet pan to bake for 20 minutes at 350 degrees F.
Serve the mushrooms topped with fresh parsley.
Nutrition Facts
Keto Stuffed Mushrooms
Amount Per Serving (1 mushrooms)
Calories 43
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 124mg5%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.