• Firstly, add all the dry ingredients (Parmesan Cheese, Almond Flour, Garlic Powder, Salt and Pepper, and Italian Seasoning) into a mixing bowl and mix thoroughly.
• Then, thaw the spinach using the microwave or stove.  It doesn’t need to be cooked just thawed.
• When it is not too hot to the touch, squeeze the water out the spinach by making it into a ball. You can also use paper towels to soak up some of the water.
• Spinach is very wet and will make the spinach balls soggy rather than crispy.
• Add the spinach into the dry ingredients.
• Next, melt the butter and add to the mix.
• Crack the eggs in a separate bowl and whisk them together. Then, add to the mixing bowl.
• Then, mix everything together so that the ingredients are evenly distributed.

Air Fryer Instructions

• Pre-heat the air fryer by letting it run for 2 minutes at 400 degrees F.
• Then, add the 1 inch ball into the bottom of the air fryer so that are not touching each other. Only make one layer of the balls. Don't pile them up.
• Cook for 9 minutes at 400 degrees F.

Oven Instructions

• Pre-heat the oven to 350 degrees F.
• On a silicone mat or foil lined cookie sheet, make 1 inch balls.
• Add the spinach balls to the cookies sheet and bake for 20 minutes.