Almond Flour Crackers
These crispy almond flour crackers are the perfect snack for your Keto and Low Carb diet. They are easy to make with only 4 ingredients.
Servings 6 people
Calories 138kcal
Ingredients
- 1 cup Almond Flour
- 3 Egg Yolks
- 1/4 cup Almond Milk unsweetened
- 1 tsp Xanthan Gum
Instructions
- Start by separating the egg yokes from the eggs.
- In a mixing bowl, the egg yokes, almond flour, xanthan gum, and unsweetened almond milk using a spatula to combine ingredients.
- As the ingredients come together, wet your hand to shape the dough into a ball.
- Put the ball of dough onto the silicone mat and roll it out.
- Roll the dough out as thin as possible. We were able to it out into about an 1/8 of inch thick. The thinner the better as this will make the crackers more crispy.
- Us a dull butter knife or dough scraper to cut the dough into 1 inch squares.
- Bake at 400 degrees F for 15 minutes.
- Let them cool on the pan.
- Serve cooled.
Nutrition Facts
Almond Flour Crackers
Amount Per Serving
Calories 138
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Cholesterol 98mg33%
Sodium 32mg1%
Potassium 10mg0%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 1g1%
Protein 5g10%
Vitamin A 130IU3%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.