Go Back Email Link
+ servings
KETO Broccoli Cheddar Soup

KETO Broccoli Cheddar Soup Recipe

Warm up on a cold day with a yummy Keto Broccoli Cheddar Soup. This soup is a delicious way to eat your broccoli and enjoy them too!
Course Soup
Cuisine American
Keyword ninja foodi recipes
Prep Time 3 minutes
Cook Time 1 minute
Saute Time 10 minutes
Total Time 14 minutes
Servings 6 cups
Calories 350kcal
Author April Erhard


  • 2 cup Broccoli
  • 1 cup Bone Broth
  • 16 oz Cream Cheese
  • 1 cup Shredded Cheddar Cheese
  • Salt and Pepper


  • First add the chopped up broccoli and bone broth into the pressure cooker.
  • Then, put the lid on the pressure cooker and set the pressure to high for 1 minute. Shut the vent and let the broccoli and broth cook.
  • Once the cooker beeps, let the pressure quick release.
  • Next, add the cream cheese block into the pressure cooking pot.
  • Set the pressure cooker to saute or sear/saute.
  • Mix the cream cheese until it starts to melt an incorporate into the soup.
  • Then, add the shredded cheddar cheese into the pot and mix until the cheese in incorporated.
  • Finally, add salt and pepper to taster.
  • If needed, you can use the immersion blender to blend the soup together.
  • Serve hot.
Nutrition Facts
KETO Broccoli Cheddar Soup Recipe
Amount Per Serving
Calories 350 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 19g119%
Cholesterol 103mg34%
Sodium 385mg17%
Potassium 219mg6%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 11g22%
Vitamin A 1393IU28%
Vitamin C 27mg33%
Calcium 224mg22%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.