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+ servings
Almond Flour Crackers Recipe

Almond Flour Crackers

These crispy almond flour crackers are the perfect snack for your Keto and Low Carb diet. They are easy to make with only 4 ingredients.
Course Snack
Cuisine American
Keyword almond flour recipe, Dariy Free Snack, Gluten free
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 people
Calories 138kcal


  • 1 cup Almond Flour
  • 3 Egg Yolks
  • 1/4 cup Almond Milk unsweetened
  • 1 tsp Xanthan Gum


  • Start by separating the egg yokes from the eggs.
  • In a mixing bowl, the egg yokes, almond flour, xanthan gum, and unsweetened almond milk using a spatula to combine ingredients.
  • As the ingredients come together, wet your hand to shape the dough into a ball.
  • Put the ball of dough onto the silicone mat and roll it out.
  • Roll the dough out as thin as possible. We were able to it out into about an 1/8 of inch thick. The thinner the better as this will make the crackers more crispy.
  • Us a dull butter knife or dough scraper to cut the dough into 1 inch squares.
  • Bake at 400 degrees F for 15 minutes.
  • Let them cool on the pan.
  • Serve cooled.
Nutrition Facts
Almond Flour Crackers
Amount Per Serving
Calories 138 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Cholesterol 98mg33%
Sodium 32mg1%
Potassium 10mg0%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 1g1%
Protein 5g10%
Vitamin A 130IU3%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.