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+ servings
Zucchini Slice

Zucchini Slice

We made this Zucchini Slice and it was so GOOD. It is an easy to make recipe that is low carb keto friendly that you can make ahead.
Course Breakfast
Cuisine American
Keyword keto breakfast recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 people
Calories 165kcal
Author April Erhard


  • 6 eggs
  • 1 cup almond flour
  • 2 Cup Cheddar Cheese
  • 3 Cups Zucchini grated
  • Avocado Oil


  • Start by grating the zucchini into a bowl.
  • Then, in a kitchen towel add the zucchini and squeeze the water out of it.
  • Add the grated zucchini, almond flour, grated cheddar cheese, eggs, salt and pepper.
  • Mix all the ingredients together until fully combined.
  • Cover the baking sheet with parchment paper and spray with avocado oil.
  • Pour the mixture onto the parchment paper.
  • Set the oven to 350 degrees F.
  • Bake for 20 minutes.
  • Slice into squares or long rectangles for dipping and serve.
Nutrition Facts
Zucchini Slice
Amount Per Serving
Calories 165 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 102mg34%
Sodium 151mg7%
Potassium 130mg4%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 10g20%
Vitamin A 370IU7%
Vitamin C 6mg7%
Calcium 173mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.