Cooking meatballs in a crockpot is super easy! You can whip up these delicious Crockpot BBQ Meatballs in no time at all. It’s the perfect party food!
Cooking meatballs in a crockpot is not only easy, but also allows you to use your oven for more important things. Plus, it’s perfect for a crowd. With 4 simple ingredients, you can whip up these delicious Crockpot BBQ Meatballs in no time at all.
What could be better than Crockpot BBQ Crockpot Meatballs? Keto Crockpot BBQ Crockpot Meatballs!
Yes, these low carb meatballs are just what you need to satisfy your cravings for delicious and mouth-watering food.
You can feel good about eating them too – they’re super healthy and packed with protein. Find out how to make Crockpot BBQ Crockpot Meatballs in the following article!
The Science Behind the Deliciousness of Crockpot BBQ Meatballs
The crockpot is the most popular way of making BBQ meatballs.
Crockpots are easy to use because they cook food at a lower temperature. This can be helpful when cooking food that takes a longer time to cook – like meatballs.
Crockpots are also better for people who need to control what ingredients are being used in their meal. This is because there is less risk of burning ingredients at a lower temperature.
What’s the Best Thing about Eating Slow-Cooker BBQ Meatballs?
The best thing about Slow-Cooker BBQ Meatballs is that you can put them in the slow cooker while you are at work, so they are ready when you get back!
The best thing about Slow-Cooker BBQ Meatballs is that they are one-pot and super easy to make. They also only take 10 minutes of prep time, which means you can spend more time with your family instead of slaving over the stove.
The best thing about Slow-Cooker BBQ Meatballs is that they are healthy and taste delicious! You can serve them with veggies for a balanced meal or sneak some into a salad for a quick lunch.
Why Crockpot BBQ Meatballs Makes a Great Comfort Food
Crockpot BBQ Meatballs makes a great comfort food. It’s one of those recipes that you can make on the fly and still turn out fantastic. Plus, it’s no-fuss, so you won’t have to slave away in the kitchen for hours on end to create this hearty dish.
The best part? With this recipe, you can use canned or cooked meatballs depending on your preference. I recommend using either homemade or organic meatballs if possible.
Frequently Asked Questions about Slow Cooker Meatballs
Can these be made with homemade meatball?
Yes you’ll want to first make the meatballs and bake them in an oven for 20 minutes. Then transfer them to the crockpot or slow cooker and cook with a sauce, on low, for 2 hours.
Should I thaw my frozen beef before cooking it in the crockpot if they are being cooked on high heat?
No! If you’re cooking your balls at least one hour then there is no need because of how well-cooked they will become after that time period anyway.
Turkey or beef? It’s your choice!
Need some meatballs to go with all that barbecue sauce? We’ve got you covered. Any type of meatball will work here, so use whichever one fits best for the party you’re throwing – turkey, pork and veal are just a few options!
Keto Crockpot BBQ Meatballs Recipe
Crockpot Meatballs are a true time-saver! With only a few ingredients, this recipe is quick and easy. It requires nothing more than mixing and setting the crock pot to cook.
The meatballs simmer in sauce for hours until it’s just right—perfect as an appetizer or main dish.
Crockpot Meatball Mondays have became our family tradition after making these one fateful weeknight when we were out of ground beef and needed something quick for dinner.
Here are some delicious recipes using your homemade slow cooker meatballs:
- Frozen Meatballs – Get the best store bought meatballs that are keto friendly from Costco. They are always on my Keto Costco Shopping List.
- Tomato Paste – Get tomato paste that does not have sugar in them.
- Apple Cider Vinegar – Apple Cider vinegar supporters claim it can help you lose weight, improve digestion, reduce heartburn, clear up your skin. And if you’re on the low carb diet to shed pounds and are looking for a way of boosting fat loss with apple cider vinegar then this article is worth reading.
- Brown Sugar Monkfruit
- Soy Sauce or Coconut Aminos
- Worcestershire Sauce
- Spices – Garlic Powder. Onion Powder, Chipotle Powder, Paprika, Salt and Pepper
How to Make Mouth-Watering Crockpot BBQ Meatballs
These meatballs are made in a crockpot but you can bake them in the oven too. They are savory and mouth-watering. You can also serve them with a side of pasta or rice, if you prefer.
Prepare the meatballs according to package directions.
Place all sauce ingredients in your Crockpot and stir to combine.
Add in the meatballs and toss to coat.
Secure the lid on your Crockpot.
Set heat to high and the timer to 3 hours.
When done cooking meatballs and stir to coat. Keep the crockpot set to warm if you plan to set out for a party.
This recipe can be doubled for a large crowd for game day.
- 2 lbs Frozen Meatballs
- 6oz Tomato Paste
- 1/2 cup Water, as needed
- 3 Tablespoons Apple Cider Vinegar
- 2 Tablespoons brown sugar monkfruit <-- can use brown sugar if not making low-carb
- 1/2 Tablespoon coconut aminos <-- can use soy sauce
- 1 Tablespoon Worchestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chipotle powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Prepare the meatballs according to package directions.
- Place all sauce ingredients in your Crockpot and stir well to combine.
- Add in the meatballs and toss to coat.
- Secure the lid on your Crockpot.
- Set heat to high and the timer to 3 hours.
- When done cooking, stir well to coat.
- Keep the crockpot set to warm if you plan to set out for a party.
This recipe can be doubled for a large crowd.
Nutrition InformationYield 24 Serving Size 1
Amount Per Serving Calories 121Total Fat 8gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 5gCholesterol 25mgSodium 317mgCarbohydrates 6gFiber 1gSugar 3gProtein 6g