Deviled eggs are a great low carb appetizer for any party. These shrimp deviled eggs are no exception! They’re easy to make, delicious, and nutritious.
Guests will love these deviled eggs because they’re tasty and healthy. Since the recipe only calls for a few ingredients, it’s easy to whip up! The best part? It can be made in just a few minutes and is perfect for any party or event that requires delicious but quick appetizers.
Shrimp Deviled Eggs
Appetizers are meant to be finger-friendly and finger-tasty. The crust for this egg dish is full of matchstick potatoes, luscious leeks, and lots of fresh herbs.
This panko crusted shrimp takes them to the next level with tomato mayonaisse for an extra tang.
The lemon zest gives the traditional deviled egg a different but delightful flavor.
What are the ingredients for a shrimp deviled egg recipe?
The shrimp deviled egg recipe is typically made with hard-boiled eggs, mayonnaise, dijon mustard, salt, pepper and onion. Here are the ingredients for this low carb shrimp deviled egg recipe.
- Eggs – Extra large hard-boiled and peeled.
- Shrimp – Deveined and peeled shrimp fresh or frozen.
- Sauces – Mayonnaise and Dijon Mustard
- Seasoning – Paprika, salt and pepper, and seafood seasoning like Old Bay. Garnish with fresh parsley.
How to make perfect hard-boiled eggs?
Hard-boiled eggs are a popular breakfast dish. They have a rich, savory flavor and can be eaten with just about anything. It is easy to make hard-boiled eggs, but it is important to know how to make them properly so that the eggs do not stick or crack.
Many people have a hard time making hard-boiled eggs because they either over-cook the eggs or they do not cook them long enough. To make perfect hard-boiled eggs, it is important to use a pot with a lid and to add cold water before putting in the eggs.
What is old bay seasoning?
Old Bay seasoning is a popular type of seafood seasoning that is made from dried red pepper, celery salt, paprika, turmeric, onion powder, garlic powder, bay leaves and mustard powder. It is the most common seasoning for seafood in the United States, and is often found on many other types of cuisine as well.
Tips for making these healthy deviled eggs
You can make healthy, tasty shrimp appetizers without cholesterol. These shrimp deviled eggs are also great with the Mediterranean spices of the Middle East.
You can use use red peppers for color and crunch, capers to tangify the eggs with sweetness, and artichoke hearts for moist glutamates.
What are some healthy recipes with eggs?
Can deviled eggs be made ahead of time?
Yes, they can be made ahead of time. The eggs should be stored in a sealed container so that the air doesn’t spoil them. They should also be kept chilled until you are ready to use them.
How long do deviled eggs last in the fridge?
Deviled eggs last for about 3 to 5 days in the fridge.
Luckily, these can be made ahead of time and you won’t have to worry about hard-boiling the eggs. The actual cooking takes only a few minutes before serving them up as a treat to guests!
How to make pickled shrimp on your own?
First, you’ll need a large pot. Fill it with water and bring to a boil. Then, add salt until the water boils again. When the water is boiling, put in the shrimp. Let it cook for about three minutes, then take them out and let them cool in the cold water. Once they are cool, put them in a jar with vinegar and salt. Keep the jar in the fridge for at least 24 hours.
How to make shrimp and bacon deviled eggs?
Halve the peeled eggs lengthwise and remove yolks.
Saute shrimp in a tiny bit of olive oil until pink and allow to cool.
Chop shrimp and mix with egg yolks, mayonnaise, mustard, and seasonings in a medium bowl stirring until well blended.
Spoon the shrimp mixture into the egg white halves.
Sprinkle with the parsley if desired.
Place the eggs on a serving plate and serve at once or cover and refrigerate for up to two hours before serving.
Healthy appetizer recipes for dinner
- 6 large or XL egg(s), hard-boiled and peeled
- 12 deveined and peeled shrimp
- 3 Tbsp mayonnaise
- 1 tbsp Dijon mustard
- ½ tsp Seafood seasoning
- ¼ tsp paprika
- ¼ tsp salt
- 1 Tbsp, fresh parsley, chopped (optional)
- Halve the peeled eggs lengthwise and remove yolks.
- Saute your shrimp in a tiny bit of olive oil until pink and allow to cool.
- Chop shrimp and mix with egg yolks, mayonnaise, mustard, and seasonings in a
- medium bowl stirring until well blended.
- Spoon the shrimp mixture into the egg white halves.
- Sprinkle with the parsley if desired.
- Place the eggs on a serving plate and serve at once or cover and refrigerate for up to two hours before serving.