This Easy Keto Bread Recipe is the perfect low carb bread you have been waiting for! It is something you cannot live without when you are on the Keto Diet.
Since I started Keto, I have been missing bread so much. Bread is normally filled with carbs, but this EASY Keto Bread Recipe only has 2 net carbs per slice! Each slice has 3 carbs with 1 gram of fiber dropping the net carbs down to two! WOO HOO!
What to Eat with Keto Bread?
The best way to eat this bread is toasted. Any of these recipes will be awesome with a slice of toasted Keto bread.
- You can eat this awesome Keto bread toasted with butter.
- Another great option would be to use two spices to make a Keto Grilled Cheese.
- The bread would also be delicious under this Keto Irish Eggs Benedict with Low Carb KETO Corned Beef Hash.
- You can make french toast by dipping the bread into the egg yoke that is left over from this bread recipe. Then, cinnamon and sugar free syrup on top for the a yummy breakfast.
- This KETO Queso Dip would be a great dip for this low carb bread.
- Use the low carb bread to dip into this KETO White Chicken Chili.
EASY Keto Bread Recipe
This Keto Bread recipe is the answer to all your Keto prayers. It is the perfect base for all the foods that you have been missing so much.
Keto Bread Ingredients
- 1 1/4 cup Almond Flour
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1/3 cup Unsalted Butter
- 12 large Egg Whites
- 1 1/2 tbsp Erythritol
- 1/4 tsp Xanthan gum
- 1/2 tsp Salt
Tools & Supplies
- Large Food Processor
- Stand Mixer with whisk attachment
- Silicone Loaf Pan
- Flour Sifter
How to make Easy Keto Bread?
Sift the almond flour for best results with this Keto Bread.
Preheat the oven to 325 degrees F.
Combine all the dry ingredients into a food processor or blender – almond flour, baking powder, erythritol, Xanthan gum, and 1/4 tsp salt. The remainder of the salt will go with the egg whites. Mix until combined.
Melt the butter in the microwave using the melt butter setting.
Then, add the melted butter to the food processor. Blend until combined and the mixture is crumbly.
Next, in a stand mixer, beat the egg whites and 1/2 teaspoon of salt until stiff peaks form.
Then, add 1/2 of the egg white mixture into the food processor. Pulse a bit taking care not to over mix.
Add the food processor mixture to the egg whites bowl and fold every thing together. Don’t mix. You will lose the air in the egg whites if you mix. In fact, the folding step can be tricky and can undo all the hard work if you are not careful.
When putting the dough mixture from the blender into the stiff egg whites try to do only a little at a time.
Use a wooden spoon or spatula to fold the egg whites from the bottom over the top. Mixing in a standard circular motion at this stage will cause the egg whites to collapse into a loose liquid again.
Line the loaf pan with parchment paper.
Pour the batter into the loaf pan carefully. Do your best to smooth down the top carefully.
Bake for 60 minutes. You want the top to be firm and browned.
Let the bread cool and slice to serve. It is best served toasted.
EASY Keto Bread Recipe
Ingredients
- 1 1/4 cup Almond Flour
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1/3 cup Unsalted Butter
- 12 Egg Whites Large
- 1 1/2 tbsp Erythritol
- 1/4 tsp Xanthan gum
- 1/2 tsp Salt
Instructions
- Sift the almond flour for best results with this Keto Bread.
- Preheat the oven to 325 degrees F.
- Combine all the dry ingredients into a food processor or blender – almond flour, baking powder, erythritol, Xanthan gum, and 1/4 tsp salt. The remainder of the salt will go with the egg whites. Mix until combined.
- Melt the butter in the microwave using the melt butter setting.
- Then, add the melted butter to the food processor. Blend until combined and the mixture is crumbly.
- Next, in a stand mixer, beat the egg whites and 1/2 teaspoon of salt until stiff peaks form.
- Then, add 1/2 of the egg white mixture into the food processor. Pulse a bit taking care not to over mix.
- Add the food processor mixture to the egg whites bowl and fold every thing together. Don’t mix. You will lose the air in the egg whites if you mix.
- Bake for 60 minutes. You want the top to be firm and browned.
- Let the bread cool and slice to serve. It is best served toasted.
Dying to try this! YUM
Interesting stuff! I’ll probably share this with some of my friends. Thanks again for posting it.